Gastroenterology
William Chey, MD
Professor of Nutrition Sciences; Director, Michigan Food for Life Kitchen; Medical Director, Michigan Bowel Control Program
Dr. William D. Chey is an accomplished gastroenterologist with nearly 40 years of clinical experience, specializing in the diagnosis and management of gastrointestinal disorders. His clinical expertise encompasses a broad range of conditions including gas-bloat syndrome, constipation, diarrhea, and irritable bowel syndrome, with demonstrated particular proficiency in pancreatic disease. Dr. Chey serves as Professor of Nutrition Sciences and Director of the Michigan Food for Life Kitchen at Michi
40+
Years in Practice
Credentials
Board Certifications
- Internal Medicine (ABIM)
- Gastroenterology (ABIM)
Education & Training
- Emory University School of Medicine — M.D. (1986)
- University of Michigan Health System — Residency, Internal Medicine
Peer Recognition
- Best Doctors in America — Best Doctor
2001-2026 (26 years)
- Best Doctors in America — Best Doctors
2001-2026 (26 years)
- Castle Connolly — America's Top Doctors
2009-2021 (13 years)
- Hour Detroit Magazine — Top Docs
2007, 2016-2017 (3 years)
Clinical Focus
Subspecialties
Conditions & Treatments
Practice Details
Hospital Affiliations
- University of Michigan Medical Center
- ProMedica Toledo Hospital
- University of Michigan Hospitals & Health Center (Michigan Medicine)
- Michigan Medicine Pulmonary Clinic, Taubman Center
Languages
English, Spanish
Experience
40+ years in practice