Gastroenterologists Accepting 90 Degree BenefitsPage 22

Irwin Grosman, MD

Gastroenterology

Ilan Aharoni, M.D.

Gastroenterology

David Brenner, M.D.

President and CEO

Gastroenterology

Supriya Rao, M.D.

Director of Medical Weight Loss, Lowell General Hospital; Managing Partner, Integrated Gastroenterology Consultants

Gastroenterology

Deborah Flomenhoft, MD

Associate Professor of Medicine; Director of Endoscopy; Interim Chief, Division of Digestive Diseases and Nutrition

Gastroenterology

Dawn Adams, M.D.

Associate Professor of Medicine, Medical Director, Center for Human Nutrition, and Director, Celiac Clinic

Gastroenterology

Zafar Zamir, M.D.

Clinical Assistant Professor, Rutgers RWJ Medical School, New Brunswick

Gastroenterology

Mangesh Pagadala, M.D.

Transplant Hepatologist, Gastroenterologist

Gastroenterology

Veeral Oza, M.D.

Assistant Professor, Medicine, University of South Carolina School of Medicine

Gastroenterology

Gursimran Kochhar, MD

Chief, Division of Gastroenterology, Hepatology and Nutrition; Director, Advanced Endoscopy; Director, Endoscopic Innovations; Quality Officer

Gastroenterology

Wael Eldarawy, M.D

Gastroenterology

Joseph Magliocca, MD

Director, Vanderbilt Transplant Center

Gastroenterology

Hans Gerdes, MD

Director, Gastrointestinal Endoscopy Unit

Gastroenterology

Toyia James-Stevenson, MD

Chief Physician Executive, Indy Metro Region, Indiana University Health; Associate Professor of Clinical Medicine, Indiana University School of Medicine

Gastroenterology

Mark Zeglis, M.D.

Gastroenterology

Lanla Conteh, MD

Professor of Internal Medicine; Chief, Division of Gastroenterology and Hepatology

Gastroenterology

Suryakanth Gurudu, M.D.

Gastroenterology

Andy Fan, m.d.

Gastroenterology

Ryan Sartor, MD

Gastroenterology

Guy Weiss, M.D.

UCLA Celiac Program Leader

Gastroenterology